A speakeasy that specializes in small bites paired with small cocktails. The night started with a kumquat and frozen Aperol.
The bar can only hold 12 people so each course was prepped like so.
The courses that followed were amazing. Like this oyster with basil and a rhubard and curry drink.
And this burrata with meaty cracker over Midori - who would've thunk.
Sam and Jess' favorite - a salmon tartar over a drink infused with sesame oil.
A great birthday date night.
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